Dandelion panzanella | Recipe | Kitchen Stories

Ingredients

• 18 oz dandelion greens
• 9 oz bread (stale)
• 7 tbsp olive oil
• 2 cloves garlic
• 1 onion
• 1 avocado (ripe)
• 9 oz cherry tomatoes
• 1 tbsp white wine vinegar
• 1 tbsp balsamic glaze
• 1 tbsp honey
• 1 tbsp lime juice
• 2 tsp Dijon mustard
• 3 tbsp water
• 6 tbsp Parmesan cheese (grated)
• 0.75 cup walnuts
• salt
• pepper