30-Minute Fried Lemon Chicken - Food Gardening Network

Ingredients

• 2 tablespoons cornstarch
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 1/2 cups chicken broth, low-sodium preferred
• 2 teaspoons grated fresh ginger
• 1 small garlic clove, finely minced
• 1/4 cup packed light brown sugar
• 2 egg whites
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• Cooked white rice, for serving
• Chopped green onions, for garnish
• Lemon wheels, for garnish