Lemon chicken recipe – Food & Home Magazine
Need a quick dinner? This creamy lemon chicken recipe pairs tender pan-fried chicken with a rich garlic and lemon sauce, ready in just 25 minutes.
Ingredients
- ***The chicken
- 4 chicken breasts, pounded until ½ cm thick
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp flour
- ***The sauce
- 1 garlic clove, finely chopped
- ½ cup chicken stock
- ¼ cup white wine
- Juice of 1 lemon
- 2 tbsp chopped parsley
- ½ cup cream
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