Lemon Chicken

Ingredients

• 1 egg
• 2 tbsp soy sauce
• 2 tbsp white vinegar
• 600 g chicken breast, cut into 2 ½ centimetre cubes
• ½ cup cornflour
• ½ cup vegetable oil
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ½ centimetre piece of fresh ginger, grated
• ½ cup chicken stock
• Juice of 1 large lemon
• 2 tbsp white sugar
• 2 tbsp honey
• Pinch of salt
• 2 tsp cornflour
• 2 tbsp water
• Lemon slices, to serve