Pumpkin Cream Cheese Toast - Milk
Boo! Here’s a Halloween treat that’s cute, fun, and frighteningly delicious. Whipped pumpkin cream cheese, spooky little faces, and all the fall flavour you’ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 slices of sourdough, brioche, or whole grain bread
- ½ cup local cream cheese, softened
- 3 tbsp pumpkin purée
- ½ tsp pumpkin spice (or a mix of cinnamon, nutmeg & clove)
- ¼ tsp vanilla extract
- ½ tsp cinnamon
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