Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Ingredients: 2 16.5-oz tubes refrigerated sugar cookie dough; 3 8-oz packages cream cheese, at room temperature; 1 1/2 Cup sugar; 2 1/2 Teaspoon pumpkin pie spice; 2 Teaspoons vanilla extract; 1/4 Teaspoon kosher salt; 3 Large eggs, at room temperature; 1 15-oz can pumpkin puree (not pumpkin pie filling); Whipped cream for serving (optional)

www.traeger.com

Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

2 16.5-oz tubes refrigerated sugar cookie dough
3 8-oz packages cream cheese, at room temperature
1 1/2 Cup sugar
2 1/2 Teaspoon pumpkin pie spice
2 Teaspoons vanilla extract
1/4 Teaspoon kosher salt
3 Large eggs, at room temperature
1 15-oz can pumpkin puree (not pumpkin pie filling)
Whipped cream for serving (optional)

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