Easy Mini Pistachio and Coffee Cheesecakes Recipe with Chocolate Ganache - Taste Of Cook

Easy Mini Pistachio and Coffee Cheesecakes Recipe with Chocolate Ganache - Taste Of Cook

tasteofcook.com

Make these delicious Mini Pistachio and Coffee Cheesecakes with a crunchy pistachio base, creamy coffee filling, and rich chocolate ganache topping. Perfect for

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Ingredients

  • 100g unsalted butter, at room temperature
  • 75g shelled pistachios
  • 150g digestive biscuits
  • 2 tablespoons Whittard Guatemala Elephant Ground Coffee
  • 400g cold full-fat cream cheese
  • 150g icing sugar
  • 1 teaspoon pure vanilla extract
  • 250ml double cream
  • 75g quality dark chocolate
  • 120ml double cream
  • 25g pistachios, roughly chopped for garnish

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