Easy Mini Pistachio and Coffee Cheesecakes Recipe with Chocolate Ganache - Taste Of Cook
Make these delicious Mini Pistachio and Coffee Cheesecakes with a crunchy pistachio base, creamy coffee filling, and rich chocolate ganache topping. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 100g unsalted butter, at room temperature
- 75g shelled pistachios
- 150g digestive biscuits
- 2 tablespoons Whittard Guatemala Elephant Ground Coffee
- 400g cold full-fat cream cheese
- 150g icing sugar
- 1 teaspoon pure vanilla extract
- 250ml double cream
- 75g quality dark chocolate
- 120ml double cream
- 25g pistachios, roughly chopped for garnish
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