Mini Pistachio and Coffee Cheesecakes Recipe for Dessert Bliss - The Pass and Provisions
These creamy mini pistachio and coffee cheesecakes promise a delightful blend of flavors. Your sweet tooth will thank you after learning how to make these irresistible treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- ¾ cup (180 ml) graham cracker crumbs
- ¼ cup (30 g) finely ground pistachios
- 2 tablespoons (30 ml) unsalted butter, melted
- 1 tablespoon (15 ml) sugar
- 8 ounces (226 g) cream cheese, softened
- ¼ cup (50 g) sugar
- 1 large egg
- 2 tablespoons (30 ml) strong brewed espresso or coffee
- ¼ teaspoon vanilla extract
- Whipped cream
- Chopped pistachios
- Coffee drizzle (espresso + sugar, reduced to syrup)
- Dark chocolate shavings
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