Meringue Shells With Macerated Strawberries, Whipped Cream And Hazelnut Chocolate Sauce | Emerils.co

Ingredients

• 3 cups fresh strawberries, hulled and quartered
• 1/4 cup Grand Marnier
• 1 1/4 cups sugar
• 2 teaspoons grated orange zest
• 1 teaspoon unsalted butter
• 3 large egg whites
• 1/2 teaspoon cream of tartar
• 1 1/2 cups heavy cream
• HAZELNUT CHOCOLATE SAUCE:
• 1 cup whipping cream
• 2 tablespoons Grand Marnier
• 8 ounces bitersweet or semisweet chocolate, finely chopped
• 1/3 cup toasted, chopped hazelnuts