Meringue roulade with praline whipped cream | epicuriantime.com

Ingredients

• meringue
• • Baking spray
• • 1 tablespoon confectioners’ sugar
• • 4 large egg whites, at room temperature
• • Pinch of cream of tartar
• • 1 cup plus 2 tablespoons granulated sugar
• • 2 teaspoons ground cinnamon
• • 1 teaspoon cornstarch
• • 3/4 teaspoon freshly grated nutmeg
• • Scant 1/4 teaspoon kosher salt
• • 3/4 teaspoon finely grated orange zest
• cocoa swirl
• • 2 teaspoons espresso powder or instant coffee
• • 2 teaspoon unsweetened cocoa powder
• • 1 1/2 teaspoon pure vanilla extract
• walnut praline
• • 1/2 cup walnuts
• • 1/4 cup granulated sugar
• • 1 teaspoon corn syrup
• whipped cream
• • 1 cup heavy cream
• • 1 teaspoon pure vanilla extract
• • 2 tablespoons grated bittersweet chocolate
• Blackberries and pomegranate seeds, for garnish (optional)
• recipeIngredient ends