Beer bread in a cast iron pot | Recipe | V-ZUG Hong Kong

Beer bread in a cast iron pot | Recipe | V-ZUG Hong Kong

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Ingredients

  • 200 g white flour
  • 230 g dark wheat flour
  • 1 tbsp salt
  • 1 tbsp malt extract
  • 100 ml beer
  • 250 ml water
  • 5 g yeast

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