Beer bread in a cast iron pot | Recipe | V-ZUG Thailand

Beer bread in a cast iron pot | Recipe | V-ZUG Thailand

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Discover our Beer bread in a cast iron pot recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 200 g white flour
  • 230 g dark wheat flour
  • 1 tbsp salt
  • 1 tbsp malt extract
  • 100 ml beer
  • 250 ml water
  • 5 g yeast

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