Beer bread in a cast iron pot | Recipe | V-ZUG Ireland
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Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Plastic wrap
- Plate
- Kitchen towel
Ingredients
- 200 g white flour
- 230 g dark wheat flour
- 1 tbsp salt
- 1 tbsp malt extract
- 100 ml beer
- 250 ml water
- 5 g yeast
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