30-Minute Roasted Tomato Basil Soup - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 large onion, diced
• 2 (28-ounce) cans San Marzano plum tomatoes
• 1 cup vegetable broth
• 1 tablespoon sugar
• 1/4 cup heavy cream
• 1/4 cup fresh basil leaves, chopped, plus additional whole leaves for garnish
• 1 tablespoon fresh oregano leaves
• Kosher salt and freshly ground black pepper