30-Minute Roasted Tomato Basil Soup - Food Gardening Network
Ditch the canned tomato soup of your childhood and make this classic soup from scratch. With added flavors of fresh basil and oregano!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 large onion, diced
- 2 (28-ounce) cans San Marzano plum tomatoes
- 1 cup vegetable broth
- 1 tablespoon sugar
- 1/4 cup heavy cream
- 1/4 cup fresh basil leaves, chopped, plus additional whole leaves for garnish
- 1 tablespoon fresh oregano leaves
- Kosher salt and freshly ground black pepper
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