Lamb shanks massaman Recipe | Samsung Food App
Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon vegetable oil
- 8 french trimmed lamb shanks (2kg)
- 2 brown onions (400g), chopped coarsely
- 1/2 cup (150g) massaman curry paste
- 400 millilitres can coconut milk
- 2 tablespoons tamarind concentrate
- 2 cups (500ml) beef stock
- 700 grams piece pumpkin, trimmed, cut into 2cm cubes
- 1/4 cup (35g) roasted unsalted peanuts, chopped coarsely
- 2 green onions, sliced thinly
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