Massaman Lamb Shanks Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 4 medium-sized lamb shanks (roughly 300 g/10½ oz each)
• 2 tbsp massaman paste (I use Maesri brand)
• 270 ml (9 fl oz) canned coconut milk
• 1 cup (250 ml) beef stock
• 4 small potatoes (cut in half, skin on, see note 1)
• 2 small red onions, cut into wedges
• 2 small red chillies, sliced, to serve (optional)
• ¼ bunch coriander (cilantro), leaves picked, to serve (optional)
• 1 lime, cut into wedges, to serve (optional)
• Jasmine rice, to serve
• Naan bread, to serve