SLOW-COOKED MASSAMAN LAMB SHANKS - Your Recipe Blog

SLOW-COOKED MASSAMAN LAMB SHANKS - Your Recipe Blog

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SLOW-COOKED MASSAMAN LAMB SHANKS

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Ingredients

  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • salt and pepper, to taste
  • 1 onion finely chopped
  • 1 can coconut cream
  • 8 tablespoons Massaman curry paste
  • 2 star anise
  • 1 cinnamon stick
  • 1 ½ cup beef stock
  • 8 small potatoes
  • 2 carrots, sliced
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons palm sugar or brown sugar
  • fresh coriander leaves, to serve

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