Pumpkin chocolate cinnamon and salted caramel mousse cake | epicuriantime.com

Name: Pumpkin chocolate cinnamon and salted caramel mousse cake | epicuriantime.com
Ingredients: For the Chocolate Cake:; • 2 oz soft butter; • 1/4 cup (1.75 oz) granulated sugar; • 1/4 cup (1.75 oz) brown sugar; • 1 egg at room temperature; • 1 tsp vanilla extract; • 1/2 cup (4 fl oz) buttermilk at room temperature; • 2/3 cup (2.66 oz) all-purpose flour; • 1/3 cup (1 oz) unsweetened cocoa powder; • 1/2 tsp baking soda; • 1/4 tsp salt; For the Pumpkin Cinnamon Mousse Layer:; • 9 oz cinnamon chips; • 1 1/2 cups heavy cream divided; • 1/3 cup canned pumpkin puree; • Pinch salt; • 2 tsp unflavored powdered gelatin; • 2 tbsp water; • 1 tsp ground cinnamon; For the Pumpkin Butterscotch Mousse Layer:; • 9 oz butterscotch chips; • 1 1/2 cups heavy cream divided use; For the Salted Caramel Mousse Layer:; • 9 oz salted caramel chips or white chocolate chips; • 1/3 cup thick salted caramel sauce; For the Chocolate Ganache on Top:; • 1/2 cup heavy cream; • 3 oz semi-sweet chocolate finely chopped; To Decorate:; • Whipped cream

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The chocolate Mousse Cake is a stunning 4-layer dessert The chocolate Mousse Cake is a stunning 4-layer dessert

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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