Mint Pesto
Mint Pesto for chicken or beef appetizers; quick 15-minute recipe yields 8 servings. Perfect blend of mint, parsley, and fennel seeds.
Ingredients
- 1 small bunch Italian Parsley
- 8 sprigs Fresh Mint
- 1/4 tsp Fennel Seeds
- 1/4 tsp Orange Zest
- 2 tbsp Pine Nuts
- 1/4 tsp Sea Salt
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Infused Extra Virgin Olive Oil
- Ground Pepper
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