Raspberry Pie Recipe
This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- 1 9″ Deep Dish Pie Crust, cooked and cooled
- ¾ cups Sugar
- 3 Tablespoons Corn Starch
- ¾ cup Water
- 1 Tablespoon Chambord (raspberry liqueur)
- 4 pints Fresh Raspberries (divided)
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Butter, diced
- 1 teaspoon Lemon Juice
- 2 Tablespoons Castor Sugar
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