Asabe’ Zainab
Explore the flavorful tradition of Asabe’ Zainab, a sweet date-stuffed pastry perfect for Ramadan or parties. Buy Chef Osama's book "Sweets of Arabia" for more recipes.
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Cooking tools:
- Deep fryer
- Grater
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 tablespoon active yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 tablespoon clarified butter
- 1 tablespoon aniseeds
- Vegetable oil, for deep frying
- Sugar Syrup
- Finely ground pistachios, shredded coconut, and melted dark chocolate, for garnish
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