Mac & Cheese Three Ways | Real California Milk
Mac & Cheese Three Ways with Cheddar and smoked Mozzarella. Creamy comfort with options.
Ingredients
- – 3 1/2 tablespoons California butter, divided
- – 2 tablespoons flour
- – 1 1/3 cups California milk
- – 1 teaspoon spicy brown mustard
- – 3/4 teaspoon garlic salt
- – 1/2 teaspoon dried basil
- – 1 1/4 cups shredded California sharp Cheddar cheese, divided
- – 3/4 cup shredded California smoked smoked Mozzarella cheese
- – 1/2 cup white or wheat small elbow macaroni, cooked according to package directions and well drained
- – 1/4 cup minced smoked sun-dried tomatoes
- – Freshly ground pepper to taste
- – 3 tablespoons panko bread crumbs
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