3-Cheese Mac 'n Cheese | Just A Pinch Recipes
In a large sauce pan, heat milk until hot but not boiling. Add cheeses, sour cream, butter and salt; heat on low until smooth, stirring constantly. Once you have the macaroni...
Ingredients
- 4 cup(s) cooked elbow macaroni, drained
- 2 cup(s) grated cheddar cheese
- 1 cup(s) grated mozzarella cheese
- 8 ounce(s) velveeta cheese, cubed
- 1 1/2 cup(s) milk or heavy cream
- 1/2 cup(s) sour cream
- 2 tablespoon(s) butter, cut into pieces
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) ground black pepper
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