Rhode Island Johnnycakes Recipe | Saveur

Name: Rhode Island Johnnycakes Recipe | Saveur
Ingredients: 1 cup stone ground white cornmeal (preferably Kenyon’s ); 1 tsp. sugar; 3 ⁄ 4 tsp. kosher salt; Corn oil, for frying; Salted butter, softened, for serving; Maple syrup, honey, or molasses, for serving (optional)

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Midway between a fritter and a pancake, these crispy, silver-dollar-sized patties are best made with stone-ground white cornmeal.

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Ingredients

1 cup stone ground white cornmeal (preferably <a href="%E2%80%9Dhttps://www.kenyonsgristmill.com/catalog/item/4211434/4105186.htm%E2%80%9D">Kenyon’s</a>)
1 tsp. sugar
<sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
Corn oil, for frying
Salted butter, softened, for serving
Maple syrup, honey, or molasses, for serving (optional)