Johnnycakes | Saveur

Johnnycakes | Saveur

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Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart.

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Ingredients

  • 1 cup johnnycake meal
  • 1 <sup>1</sup>⁄<sub>2</sub> cups room-temperature milk
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 4 tbsp. cooled melted butter
  • Vegetable oil

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