Johnnycakes | Saveur
Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart.
Ingredients
- 1 cup johnnycake meal
- 1 <sup>1</sup>⁄<sub>2</sub> cups room-temperature milk
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 4 tbsp. cooled melted butter
- Vegetable oil
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