Ingredients
- ⅓ cups ripe, mashed bananas (about 1 medium)
- ⅓ cups melted coconut oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoons organic almond flavoring
- 2 cups blanched almond flour
- 1 cup unsweetened shredded coconut
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
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