Flank Steak with Raspberry-Chipotle Sauce | Publix Super Markets
Flank Steak with Raspberry-Chipotle Sauce
Ingredients
- Large zip-top bag
- 1/3 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon liquid smoke
- 2 lb beef flank steak
- Aluminum foil
- 1 cup barbecue sauce
- 1/4 cup raspberry preserves
- 3 tablespoons spicy brown mustard
- 1 tablespoon chipotle pepper sauce
- 6 hamburger buns
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