Weeknight Pork Char Siu - PA Pork Producers Council
Ingredients - 2 lbs boneless pork shoulder or other chops of your choice - ¾ cup hoisin sauce - 2 tbsp soy sauce - ¼ cup white sugar - 1 ½ tbsp five spice
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Cooking tools:
- Instant-read thermometer
- Air fryer
- Oven
- Roasting rack
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 lbs boneless pork shoulder or other chops of your choice
- ¾ cup hoisin sauce
- 2 tbsp soy sauce
- ¼ cup white sugar
- 1 ½ tbsp five spice powder
- 1 tbsp garlic powder
- 1 tbsp beet root powder (optional)
- Cooking spray or oil (as needed)
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