Char Siu Pork
Char Siu pork is a classic Cantonese style pork dish that has become a household staple over the years. If you're keen to have a go at making it from scratch, we guarantee you won't be disappointed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Roasting rack
- Baster
- Grill pan
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Garlic press
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 1kg SunPork Fresh Foods Boneless Pork Shoulder
- ¼ cup brown sugar
- 2 tsp. garlic salt
- ½ tsp. Chinese five spice powder
- ¼ tsp. white pepper
- ½ tsp. sesame oil
- 1 Tbsp. Chinese rice wine
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 2 tsp. red bean curd
- 3 garlic cloves, crushed
- 2 Tbsp. molasses
- 6 drops red food colouring (optional)
- 1 bok choy, grilled
- 2 cups jasmine rice, cooled
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