Char Siu Pork by Jonathan Phang
Ingredients 700g Pork Belly (skin removed) or Tenderloin Strips 2 teaspoons of Five-Spice Powder 4 tablespoons of Runny Honey 2 chunks of Fermented Bean Curd 2 Garlic Cloves (crushed) 1 teaspoon of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flintandflame.co.uk.
Cooking tools:
- Pepper mill
- Grill
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Plastic wrap
Ingredients
- 700g Pork Belly (skin removed) or Tenderloin Strips
- 2 teaspoons of Five-Spice Powder
- 4 tablespoons of Runny Honey
- 2 chunks of Fermented Bean Curd
- 2 Garlic Cloves (crushed)
- 1 teaspoon of Garlic Powder
- 3 tablespoons of Rice Wine or Sherry
- 2 tablespoons of Hoisin Sauce
- 1 tablespoon of Dark Soy Sauce
- 2 teaspoons of Sweet Chilli Sauce or West Indian Pepper Sauce
- Salt and Freshly Ground Pepper
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