Recipe of Aloo Gobi - Swaad India Ka

Ingredients

• 1 Big fresh coliflower head (around 2 lbs/1 kg)
• 1 lb (500 g) frozen bitesize cauliflower florets
• Three cubits of vegetable oil
• 1 Fully grown tomato, 4 bits split
• 1 Medium potato russet (around 1⁄2 lb/225 g)
• Peeled and sliced into 1⁄2 cubes (1.25 cm) 2 teaspoons of fresh ginger peeled and finely
• 1 spoon cumin seeds
• 1⁄2 teaspoon of turmeric powder
• 1⁄4 teaspoon of red pepper powder
• 11⁄4 teaspoons of salt
• 1⁄4 teaspoon black pepper
• 1 Handful of fresh leaves of coriander (dhaniya) rinsed and chopped (about 1⁄4 cup/10 g of packed leaves).