Aloo Gobi (Dry Cauliflower with Potatoes)
Aloo Gobi. This dry cauliflower and potatoes are popular Indian dinner dish. It is easy to make and it tastes great with roti or paratha.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1½ cauliflower florets,
- 2 medium potatoes
- 2 tsp cumin seeds
- 1 tsp coriander powder
- ¼ tsp asafoetida
- ¼ tsp garam masala
- 2 tbsp garlic-ginger paste
- 1 tsp chili powder
- salt to taste
- ¼ tsp turmeric
- 2 fresh green chilies (optional)
- 3-4 tbsp vegetable oil
- 2 tbsp chopped cilantro to garnish
- few tbsp of water if needed
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