Easy Pork Stir-Fry - Local Food Market Co

Easy Pork Stir-Fry - Local Food Market Co

localfoodmarketco.com.au

No cut of pork is better suited to stir fry than fillet. That said, this recipe assumes you have a good strong stove and a heavy based wok. If the answer to either is no, then always fry the pork in...

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Ingredients

  • 2 x 400 gram Pork fillets silverskin removed
  • Sea salt flakes and freshly-ground black pepper
  • 2 tablespoon Sesame oil
  • 8 Garlic sliced
  • 6 Piece ginger cut into fine batons
  • 4 Mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots)
  • ¼ Dark soy sauce
  • 2 Lemon juice
  • 1 Honey

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