Tempeh tacos with charred corn salsa | Dinner Twist

Name: Tempeh tacos with charred corn salsa | Dinner Twist
Ingredients: Red onion, 1; Seasoned tempeh, 1 packet (200g); Black beans, 400g; Corn cobs, 2; Chives, 1/2 bunch *; Lime, 1; Avocado, 1; Roza’s sauce, 1 tub; Baby cos lettuce, 1; Corn tortillas, 8 pack; Oil (for cooking), salt, pepper, ground cumin, smoked paprika, white wine vinegar, sugar (of choice), tomato paste

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Mexican tempeh, wrapped in a La Tortilleria corn tortilla with charred corn salsa, guacamole and pickled onion.

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Ingredients

Red onion, 1
Seasoned tempeh, 1 packet (200g)
Black beans, 400g
Corn cobs, 2
Chives, 1/2 bunch *
Lime, 1
Avocado, 1
Roza’s sauce, 1 tub
Baby cos lettuce, 1
Corn tortillas, 8 pack
Oil (for cooking), salt, pepper, ground cumin, smoked paprika, white wine vinegar, sugar (of choice), tomato paste