Tempeh tacos with charred corn salsa | Nourish plant-based living

Ingredients

• serves: 4
• True
• 1 tbsp olive oil
• False
• 300g tempeh
• 1 tbsp taco seasoning
• 3 tbsp tomato paste
• 2–4 tbsp water
• charred corn salsa
• 2 fresh corn cobs
• 3 tbsp olive oil
• 1 red onion, diced
• ½ red capsicum, diced
• ½ cup coriander, chopped
• 2 tbsp lime juice
• Salt and pepper, to taste
• Coriander and lime dressing
• ¾ cup coconut yoghurt
• ¼ cup vegan mayonnaise
• 2 tbsp coriander, finely chopped
• 2 tsp apple cider vinegar
• Zest and juice of 1 lime
• to serve
• Soft taco shells
• Avocado, sliced
• Lime wedges
• Coriander, chopped
• 1 jalapeno, sliced (optional)