Tempeh Tacos - Vegan Heaven
Shake up your taco game with these smoky and hearty tempeh tacos with corn, cilantro, and avocado. The recipe is incredibly fresh & healthy!
Ingredients
- 7 oz tempeh
- 1 teaspoon sweet paprika
- 1 teaspoon hot paprika
- 1 teaspoon liquid smoke
- 1 onion, finely chopped
- 1 teaspoon soy sauce
- 2 tablespoons water
- 1 teaspoon maple syrup
- 1 teaspoon cumin
- 8 taco shells
- 2 cups Romaine lettuce, sliced
- 1 cup red cabbage, sliced
- 1/2 cup fresh cilantro
- 1 cup frozen or canned corn
- 1 avocado, diced
- 1 cup unsweetened soy or coconut yogurt
- 1 clove of garlic, minced or finely chopped
- salt, to taste
- black pepper, to taste
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