Falafel – Itinerant Chef

Ingredients

• 1 19 ounce can Chickpeas, (or about 2 cups)
• 1 Egg (or 1/4 cup liquid from beans)
• 1 tsp Lemon Juice
• 2 Tbsp Flour (or gluten free flour blend)
• 1/2 tsp Baking Powder
• 1 tsp Seasoned salt
• 1 tsp Dry Herb Blend with Garlic
• 1/2 tsp Ground Coriander
• 1/2 tsp Ground Cumin
• 1/2 tsp Paprika
• 1/4 tsp cayenne
• 1/4 tsp Cracked black pepper
• Oil for frying