Stir-Fried Eggplant, Tofu, and Mushrooms

Ingredients

• 2 tablespoons vegetable oil
• 200 grams packet macro tofu chinese honey soy, sliced
• 1 red onion, sliced
• 2 teaspoons grated ginger
• 2 lebanese eggplants, sliced
• 150 grams oyster mushrooms, halved if large
• 150 grams exotic mushroom pasta mix, sliced or separated
• 1 bunch chinese broccoli, trimmed, chopped
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 1 lime, juiced
• 1 tablespoon brown sugar
• 440 grams thin egg-style noodles, prepared following packet instructions
• 1/4 cup woolworths select roasted unsalted cashews, roughly chopped