Stir-Fried Eggplant and Tofu Recipe – Sunset Magazine
A flavorful dinner ready in less than 30 minutes, this Sitr-Fried Eggplant and Tofu dish will have your family raving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 tablespoons vegetable oil
- 1 package (18 oz.) firm tofu, drained, cut into 1 1/2- by 2-in. chunks
- 2 garlic cloves, minced
- 1 pound eggplant, cut into 1- by 3-in. strips
- 1 small red or green bell pepper, cut into 1-in. pieces
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 2 tablespoons oyster sauce
- 1/4 cup fresh basil leaves
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