Brutti ma Buoni | Fattoria La Vialla
Brutti ma Buoni (= Biscuits with egg white, hazelnuts and almonds) Dessert Order now on LaVialla.com!
Keywords
- Italian recipe
- Italian biscuits
- traditional recipe
- gluten free
- gluten-free
- biscuits
- almonds
- hazelnuts
Ingredients
- 3 egg whites
- 150 g almonds
- 150 g hazelnuts
- 150 g brown sugar
- 1 lemon (the rind and a teaspoon of the juice)
- 1 knob of butter
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