Cookwith - Lactofermented Radishes

Cookwith - Lactofermented Radishes

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This naturally tangy and crisp lactofermented radish recipe transforms humble radishes into a punchy, probiotic-rich snack or condiment. The fermentation p...

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Ingredients

  • 1 lb fresh radishes (about 2 small bunches)
  • 2 cups filtered water (non-chlorinated)
  • 1 1/2 tbsp kosher salt (non-iodized)
  • 2 garlic cloves, peeled and smashed
  • 5-6 black peppercorns
  • 1 bay leaf (optional)
  • 1 small piece of fresh ginger (1/2 inch, sliced, optional)

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