Foryoueats: Fermented Pickles

Name: Foryoueats: Fermented Pickles
Ingredients: 4 cups water; 20 grams kosher salt or fine sea salt; 5 cloves garlic, smashed; 10 peppercorns, optional; 1 to 2 dried chiles, optional; 1 to 2 heads fresh dill, or 1 bunch fresh dill, or 1 teaspoon dried dill or dill seeds, optional; 2 pounds small pickling cucumbers (such as Kirby), rinsed

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This recipe for fermented pickles creates a tangy and crunchy snack with just the right amount of garlic, dill, and a hint of heat. The cucumbers are soaked in a simple brine and left to ferment,...

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Ingredients

4 cups water
20 grams kosher salt or fine sea salt
5 cloves garlic, smashed
10 peppercorns, optional
1 to 2 dried chiles, optional
1 to 2 heads fresh dill, or 1 bunch fresh dill, or 1 teaspoon dried dill or dill seeds, optional
2 pounds small pickling cucumbers (such as Kirby), rinsed