Lacto-Fermentation Recipe | Backyard Eats
Discover how to lacto-ferment fresh carrots, radishes, and turnips for a crisp, tangy treat perfect for salads, sandwiches, and more! Perfect for home gardeners and food enthusiasts.
Ingredients
- 1-1.25 lb Radish, Carrot, and/or Turnip
- 425 grams of Water
- 13 grams Celtic and/or Himalayan Sea Salt
- 1-2 Bay Leaves
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