Rustic Beans with Jamón ConsorcioSerrano

Name: Rustic Beans with Jamón ConsorcioSerrano
Ingredients: 15oz pinto beans, cooked, drained (or cannellini); 3 tbsp extra virgen olive oil; 1 white onion, small diced; 4 garlic cloves, minced; 1/4 cup of white wine; 1 tbsp of parsley, minced; 1 tsp of fresh rosemary or thyme, chopped; Salt; pepper; Pinch of Spanish Paprika (optional)

thekitchendoesntbite.com

By Doreen Colondres Rustic Beans with Jamón ConsorcioSerrano and Rosemary, paired with a Cava de Guarda Superior Reserv Prep Time: 10 min Cooking Time: 15 min S

View full recipe on thekitchendoesntbite.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thekitchendoesntbite.com.

Share this recipe:

Cooking tools:

Ingredients

15oz pinto beans, cooked, drained (or cannellini)
3 tbsp extra virgen olive oil
1 white onion, small diced
4 garlic cloves, minced
1/4 cup of white wine
1 tbsp of parsley, minced
1 tsp of fresh rosemary or thyme, chopped
Salt
pepper
Pinch of Spanish Paprika (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Rustic Beans with Jamón ConsorcioSerrano

Ingredients

Ready to cook this?

More Like This