Pasta with Jamón ConsorcioSerrano
By Doreen Colondres Pasta with Jamón Serrano, Mushrooms, Truffled Cheese & Citrus Prep Time: 15 minutes Cooking Time: 15 minutes Serves: 2-3 A dish made for those who love layered flavors and a...
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Ingredients
- 1 lb orecchiette pasta
- 6 slices Jamón Consorcio Serrano, toasted and cut into small strips
- 8 oz mushrooms, thinly sliced (shiitake, portobello, or cremini)
- 1/3 cup truffled cheese, grated
- 1/4 cup white wine
- 1 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 large shallot, finely chopped
- 2 garlic cloves, finely chopped
- Zest of 1 lemon
- 1/2 tbsp fresh rosemary and 1/2 parsley, finely chopped
- Salt
- freshly ground black pepper
- 1/2 cup pasta cooking water (reserved)
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