Non-Dairy Coconut Pumpkin Pancakes | Rubicon Exotic Juice

Ingredients

• 1 ½ cups flour
• 1 tsp salt
• ¼ cup sugar
• 1 ½ tsp baking powder
• 2 tsp cinnamon
• ¼ tsp nutmeg
• 1 ¼ cups @rubiconexotic organic non-dairy coconut beverage
• 2 eggs, yolks and whites separated
• 3 tbsp melted butter
• 1 tsp vanilla
• ⅓ cup unsweetened pumpkin purée
• 2 tbsp butter