Vegan Pumpkin Cupcakes with Coconut Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 9 ounces pumpkin puree
• 0.75 cup soy milk
• 0.5 cup vegetable oil
• 1 tablespoon agave nectar
• 0.5 cup vegan chocolate chips
• 1 cup unsweetened coconut cream
• 1 teaspoon vanilla extract
• 0.5 cup confectioners' sugar
• 1 cup sweetened flaked coconut