Atsuage with Grated Daikon Radish Recipe
About our "Atsuage with Grated Daikon Radish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Toaster oven
- Baking sheet
- Grater
- Colander
- Mixing bowl
Ingredients
- atsuage / thick deep-fried tofu
- grated daikon radish
- Kikkoman Soy Sauce
- seven-spice chili pepper / shichimi
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